[HIRING: KITCHEN MANAGER – KOREAN CHICKEN & (CANNON HILL)]

We’re looking for a Kitchen Manager to grow with us!
KOREAN CHICKEN & is seeking a responsible and experienced Kitchen Manager to lead the kitchen operations at our Cannon Hill location.
You’ll be in charge of overall kitchen management, quality control, staff training, and more.
(Employer-sponsored visa/PR available for eligible candidates.)

REQUIREMENTS

• Previous experience as a Kitchen Manager or Supervisor
• Strong understanding of food safety and hygiene regulations
• Basic English communication skills

• Oversee overall kitchen operations and manage staff schedules
• Order ingredients and manage inventory
• Ensure food quality and hygiene standards are maintained
• Train new staff and provide ongoing training for current team members