WHO WE ARE:

So close you can feel it! Bringing the sports bar experience to another level, this venue offers an exciting, high-energy space to get in on the action. Immersed in the electric atmosphere of Rogers Arena, fans watch the game surrounded by heart-pounding audio-visuals. Executive Chef Robert Bartley’s menu – sports bar favourites re-imagined using fresh, local ingredients – is perfect for sharing and is complemented by signature cocktails, craft beers, wines, and spirits.

POSITION OVERVIEW:

The Sportsbar, a live sports and dining experience that puts you right in the game, is looking for the best talent in the industry! As part of our premium hospitality team, you will be responsible for providing an exceptional premium service experience for our guests in the Sportsbar; taking orders, serving drinks, and ensuring guests are able to enjoy each hockey game and event. This is a part-time, hourly events-based position.

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• Must be at least 19 years of age
• Must be able to work weeknights, weekends, and holidays with varying start times
• Must be able to safely lift up to 35 lbs
• Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time
• Have an incredible ability to thrive in a fast-paced and high volume environment while maintaining a first-in-class hospitality and food and beverage experience
• Strong communication skills, including listening skills and ability to communicate with guests and respond to inquiries
• Completion of Serving it Right certificate
• If you are a non-Canadian resident, you must hold a valid work permit that expires no earlier than July 2019
  Apply now, we look forward to meeting you

(Other tasks may be assigned as required)

• Provide an exclusive premium service experience to fans in the Sportsbar, serving food and beverages during events and non-event times
• Process guests’ orders to ensure all items are prepared properly and on a timely basis
• Work collaboratively as a key member of a larger team across the organization and continuously interact in a positive and professional manner
• Communicate with service staff, kitchen staff, and bartenders to coordinate entire station and ensure guest satisfaction with the food and service