Hiring Restaurant Outlet Managers at Basin Harbor

Ferrisburgh, Vermont, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

37.5

Posted On

11 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Service Oversight, Operations Management, Staff Scheduling, Budget Management, Cost Control, Sales Analysis, Recruitment, Training, Motivation, Policy Enforcement, Safety Standards, Etiquette, Attention To Detail, Problem Solving, POS System Operation

Industry

Hospitality

Description

Description Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! We are seeking a seasonal Restaurant Managers for multiple outlets here at Basin Harbor. Key responsibilities of this role will be to team leadership, overseeing service in our high-quality, well-loved and established Basin Harbor restaurants. Operations: Manage daily front-of-house (servers, bartenders) and coordinate great food service with back-of-house staff. Guest Experience: Ensure high service standards, resolve complaints professionally, and maintain welcoming ambiance. Financial & Inventory: Manage budgets, control F&B/labor costs, analyze sales reports. Staff Leadership: Recruit, train, schedule, and motivate employees, enforcing company policies and safety standards. Requirements Restaurant management experience of 3 or more years required. Prior wine sales and knowledge preferred. Some essential competencies are: Understanding the need for proper etiquette and service standards, able to give and take direction and work in a team environment, attention to detail, efficient, and able to perform multiple tasks systematically in a fast-paced environment. Ability to use and teach other to use a POS cash register system, and any other restaurant related equipment. Employees must maintain a clean, well kept, professional appearance. As well, shift work may be long and varied, including evening and weekends, required full-shift walking and standing. Must be able to lift up to 20 lbs. frequently, 50 lbs. occasionally throughout shift. Basin Harbor conducts pre-employment criminal background and reference checks on all employees.

Responsibilities

The Restaurant Manager will lead front-of-house staff, coordinate service with back-of-house teams, and ensure high service standards are met across multiple established restaurant outlets. Key duties include managing daily operations, resolving guest complaints professionally, and maintaining a welcoming ambiance.