HMBC Production Manager at Skyport Hospitality First Meridian Services

Quinte West, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Production Scheduling, Quality Control, Inventory Management, Team Leadership, Performance Management, Flexibake, GMP Compliance, SQF Programs, Equipment Monitoring, Sanitation Directing, Time Management, Decision Making, Communication, Organizational Skills, Problem Solving, MS Office

Industry

Restaurants

Description

ABOUT THE ROLE The Production Manager is responsible for the planning and execution of all production processes, as well as monitoring quality standards and costs and providing administrative support. Duties include, but are not limited to, inventory, production scheduling, team member scheduling, and team member organization. PRIMARY RESPONSIBILITIES · Create production schedules · Daily reconciliation of all mix recipes in Flexibake · Daily reconciliation of case counts in Flexibake · Oversee quality control throughout the entire production process · Ensure all production is successfully completed in accordance with required deadlines · Monitor the efficiency of production equipment · Conduct period-end inventory of all raw materials · Notify Shipping and Receiving of any short or low raw material needs · Direct sanitation team as needed · Fill in as a working team member as needed · Ensure all team members and supervisors are trained in accordance with/to company standards · Attend and proactively contribute to weekly manager meetings · Handle disciplinary conversations with employees and administer disciplinary action as appropriate · Coach/mentor staff through active performance management · Organize and ensure efficiency of all production departments, including shipping and receiving · Ensure production area is kept clean and organized at all times PRIMARY RESPONSIBILITIES (cont.) · Ensure staff compliance with all GMP and SQF programs · Ensure prompt notification to Director of Operations of any production, equipment, staffing, or work-in-progress issues · Ensure prompt reporting of all employee absences/tardiness to the Office Manager · Ensure that racks and pans are always readily available to the table team REQUIRED SKILLS/ABILITIES · Excellent communication skills (e.g., written, verbal, interpersonal) · Excellent organizational skills and attention to detail · Excellent time management skills with proven ability to meet deadlines · Commonsensical with solution-focused skills and mindset · Ability to remain flexible and work efficiently, effectively, collaboratively, and respectfully in a stressful, fast-paced environment · Ability to make intelligent, logical, professional, quick decisions under pressure · Proven leadership skills, with a positive mentorship style that promotes personal responsibility, accountability, and sense of pride in the work to be done · Proficient in all MS Office programs · Familiarity with Flexibake EDUCATION AND EXPERIENCE · High school diploma or equivalent · Flexibility to work varying hours, overtime, and Saturdays as needed · Proficiency in all production processes and stations · Proficiency in adjustment and programming of all bakery equipment · Proficiency in all proper sanitation standards for bakery equipment · Previous baking experience in a high volume, fast paced environment is required WORKING CONDITIONS · Position requires prolonged standing (up to 12 hours), bending, stooping, twisting, and lifting products and supplies weighing up to 50 lbs., as well as repetitive hand and wrist motion · Must be able to work with and around hot, cold, and hazardous equipment

Responsibilities

The Production Manager is responsible for planning and executing all production processes, including scheduling team members, monitoring quality standards, and managing costs. Key duties involve creating production schedules, reconciling recipes and case counts in Flexibake, and overseeing quality control throughout production.