HOH Night Shift Lead (PM) at HTRS Services Corporations

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

0.0

Posted On

02 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Leadership, Food Safety, Scheduling, Inventory Management, Ordering, Staff Supervision, Cost Control, Health Code Compliance, Team Coaching, Operational Standards

Industry

Restaurants

Description

Description Position Overview We are seeking an experienced HOH Night Shift Lead to support evening operations and provide leadership within the kitchen. This role is ideal for a hands-on kitchen leader who thrives during night shifts and is ready to take ownership of scheduling, inventory, and operational standards. This position is not a cook-only role — it is a leadership position with growth potential for the right candidate. Required Qualifications Previous HOH leadership experience (Shift Lead, Kitchen Supervisor, or similar) Strong understanding of food safety and health code requirements Experience with scheduling, inventory tracking, and ordering Comfortable using computers and restaurant systems Reliable PM availability Ability to lead with consistency, accountability, and professionalism Preferred Qualifications Experience in high-volume, fast-paced kitchens Prior exposure to multi-unit or growth-focused environments ServSafe or equivalent food safety certification (or willingness to obtain) Growth Opportunity This role is designed for a leader who is interested in continued development. The right candidate may be considered for future kitchen leadership opportunities, including expanded responsibility, based on performance and business needs. Why Join Us Leadership-focused HOH role (not a line cook position) Opportunity to grow within a supportive management structure Fast-paced, team-oriented environment Requirements Key Responsibilities: Lead and supervise HOH team during PM shifts Create and manage schedules to support business needs Receive deliveries and oversee proper product storage Place and manage food and supply orders as assigned Track inventory, monitor waste, and support cost control Ensure compliance with health department and food safety standards Maintain cleanliness, organization, and kitchen readiness Support training and coaching of HOH team members Communicate effectively with management regarding staffing, inventory, and operational needs

Responsibilities

Lead and supervise the Heart of House team during night shifts to ensure operational excellence. Manage scheduling, inventory, and food safety compliance while overseeing product ordering and waste monitoring.