Holiday Inn Express & Suites Singapore Novena - Junior / Sous Chef at IHG Career

, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

25 Dec, 25

Salary

0.0

Posted On

26 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Planning, Budget Management, Supervision, Training, Recipe Development, Culinary Skills, Event Organization, Food Quality Standards, Product Knowledge, Health Regulations, Safety Procedures, Hygiene Maintenance, Problem Solving, Customer Interaction, Team Collaboration, Compliance

Industry

Hospitality

Description

What’s the job? The Junior / Sous Chef assist in the management of Kitchen Operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. Your day-to-day Participate in the planning and costing of menus. Work with Outlet Chef/Head Chef in the preparation and management of the Department’s budget. Supervise and train kitchen colleagues. Work with Outlet Chef/Head Chef in planning manpower needs. Develop and write standard recipes. Develop new dishes and products. Ensure that outstanding culinary technical skills are maintained. Assist with organizing special events and special food promotions. Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly. Maintain a hygienic kitchen. Clean the kitchen and equipment. Maintain personal hygiene. Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines. Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures. Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly. Initiate action to correct a hazardous situation and notify supervisors of potential dangers. Log security incidents and accidents in accordance with hotel requirements. What we need from you Minimum 3 years’ experience in a similar role or an equivalent combination of education and experience Obtained food service permit or valid health/food handler card as required by local government agency Demonstrate ability to interact with customers, colleagues and third parties that reflect highly on the hotel, the brand and the Company Possess problem solving and training skills

Responsibilities

The Junior / Sous Chef assists in managing kitchen operations, including menu planning, costing, and maintaining food quality standards. They also supervise and train kitchen colleagues and assist with organizing special events.