ABOUT US

The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards. With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves our guests craving for more.

EDUCATION & EXPERIENCE

• Proven experience in food preparation and cooking in a professional kitchen.
• High school diploma or equivalent; experience in a hotel or related field preferred.
• Food Handlers Certification as required by state regulations.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:

Our Downtown Nashville hotel is conveniently located just blocks off of Broadway, near I-40 in the vibrant SoBro neighborhood. We also offer free parking to our employees in our attached gated garage. At our hotel, we’re committed to providing the best guest service around, and we’re proud to be recognized as a Trip Advisor Travelers Choice hotel. But what really sets us apart is our team. When you join us, you’ll find a supportive and collaborative work environment where you’ll feel like part of a family. Family meal is served in our cafeteria daily. We also celebrate our successes every month with team-building activities, employee of the month programs and events that bring us closer together. So, if you’re looking for a place where you can grow, succeed, and belong, come join us!
Application deadline for Colorado positions

• Culinary Skills: Prepare all food items based on standardized recipes, ensuring high standards of quality and presentation.
• Attention to Detail: Maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times.
• Time Management: Complete necessary food and station preparations efficiently to ensure prompt service during operating hours.
• Communication Skills: Convey information and ideas clearly, and work effectively in high-pressure situations.
• Problem-Solving: Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges.