OB DESCRIPTION

We are looking for an experienced Home Chef to join our household and prepare a wide variety of fresh, healthy, and delicious meals on a daily basis. The ideal candidate should be skilled in multi-cuisine cooking, able to plan balanced menus, maintain kitchen hygiene, and cater to family preferences and dietary requirements.

REQUIREMENTS

• Proven experience as a chef/cook (minimum 2–3 years, preferably in a household or hospitality setting).
• Skilled in multi-cuisine cooking and menu planning.
• Knowledge of dietary needs and nutrition.
• Ability to manage kitchen independently.
• Good time management and organizational skills.
• Flexibility to adjust to family’s taste and schedule.

• Prepare and cook daily meals (breakfast, lunch, dinner, and snacks) for the family.
• Plan weekly menus according to family preferences and nutritional requirements.
• Cook a variety of cuisines (local, continental, Asian, or fusion as required).
• Ensure food quality, freshness, and proper presentation.
• Maintain cleanliness and organization of the kitchen at all times.
• Manage grocery shopping and maintain adequate stock of ingredients.
• Follow food safety and hygiene standards.
• Cater for family gatherings or special occasions when required.