Horn & Cantle PM Line Cook - Summer 2026 at Makar Hotels And Resorts LMR LLC

Big Sky, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

0.0

Posted On

01 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Food Preparation, Presentation Skills, Knife Skills, Sanitation Practices, Team Collaboration, Problem-Solving, Attention to Detail, Multitasking, Communication Skills, Time Management, Cooking Methods, Food Safety, Customer Service, Adaptability, Quality Control

Industry

Hospitality

Description

Hiring for Summer 2026 season (May 2026 - October 2026) Lone Mountain Ranch (LMR), situated on 148 acres in beautiful Big Sky, Montana, was first homesteaded in 1915 and has long been recognized as one of the premier guest ranch resorts in the country. The property consists of 30 rooms located within 24 unique cabins as well as the Horn & Cantle Restaurant and Saloon, the Ranch Hall, the Outpost, equestrian facilities, event venues and meeting spaces. A National Geographic Unique Lodge of the World, LMR is listed on the National Registry of the Historic Places, a member of the Dude Rancher’s Association, and once voted the #1 Nordic Ski Resort in North America by Cross Country Skier Magazine, LMR offers authentic luxury accommodations, genuine Montana cuisine, exceptional service, and a stunning array of outdoor recreational pursuits. Combine these attributes with proximity to Yellowstone National Park, Big Sky Resort, as well as Bozeman Airport, and we believe the LMR guest experience is unlike any other in the American West. LMR VISION Lone Mountain Ranch is a destination where guests disconnect from the world, while connecting with others through unforgettable adventures in a natural setting. Moments are crafted through discovery, exceptional people, fun activities, and a breathtaking environment. SUMMARY The PM Line Cook is essential to our evening culinary operations, delivering a refined dining experience for our Ranch guests. This role is responsible for preparing and presenting menu items with a focus on consistency, quality, and speed during dinner service. The PM Line Cook ensures the kitchen is prepped, organized, and ready for a smooth service, creating memorable dining experiences through exceptional food preparation and presentation. The ideal candidate will have a passion for creating exquisite dishes and an appreciation for the pace of evening service in a high-end, full-service kitchen. With a keen eye for detail and a commitment to maintaining quality under pressure, this individual will excel in a collaborative, team-oriented environment. Prior experience in upscale dining and a flexible approach to late shift work are highly valued. ESSENTIAL DUTIES & RESPONSIBILITIES * Deliver high-quality, beautifully presented dishes during evening service, following established menu specifications and presentation standards. * Set up and stock food items at line stations to ensure efficient service throughout the evening, replenishing as needed and preparing for the next shift. * Complete nightly prep lists and contribute to maintaining readiness for the following day’s operations. * Follow kitchen checklists and protocols for efficient closing and end-of-day tasks. * Work closely with servers to ensure timely, accurate food service, addressing guests' dietary needs, preferences, and allergies. * Uphold strict portion sizes, cooking methods, and quality standards; follow recipes accurately and use appropriate utensils. * Prevent food spoilage and contamination by following stringent sanitation and health regulations. * Conduct regular food temperature checks and taste tests to ensure quality and consistency throughout the evening. * Maintain cleanliness and organization in kitchen areas, ensuring compliance with food safety and sanitation guidelines. * Assist in daily and weekly cleaning of all prep and storage areas, ensuring the kitchen is thoroughly cleaned at the end of each shift. * Promptly report maintenance or repair needs to the Chef de Cuisine or Executive Chef. * Build and maintain positive relationships with kitchen and prep team members. * Participate in evening training and development programs to enhance culinary skills and knowledge. * Interact with guests, colleagues, and community members professionally, fostering a welcoming and courteous atmosphere. * Follow all company policies, procedures, and service standards, especially during evening service. QUALIFICATIONS * Culinary experience in high-volume, upscale dinner service or equivalent combination of education and experience. * Food handler certification. * Proficiency in knife skills and evening-specific kitchen equipment. * Ability to multitask under the unique pressures of dinner service and build positive rapport with evening staff. * Proficient in computer skills relevant to kitchen operations, including email and kitchen-specific software. * Strong problem-solving skills and attention to detail in fast-paced situations. WORK ENVIRONMENT * Operate in a dynamic evening kitchen environment, managing high guest expectations and coordinating with other evening team members. * Adapt to the unique demands of PM service, including task changes and service interruptions. * Flexibility to work evenings, weekends, and holidays as needed. * Physical requirements include the ability to stand, walk, reach, stoop, kneel, crouch, and lift up to 50 pounds. * Frequently carry food and supplies up and down stairs. * Seasonal employment may apply, with reapplication required at the end of the seasonal period if continued employment is desired. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time or without notice. Seasonal employees are hired to work for a pre-determined period of less than 12 months. At the end of the temporary period, employment is terminated. If a seasonal employee wishes to be considered for future employment, they may reapply but will be considered a new employee for all purposes. Seasonal Bonus Program: * All hourly employees are eligible for our seasonal bonus program. * You will receive $1 per hour worked and $1.50 per overtime hour worked. * Employees who terminate or resign before the season ends will not participate. * If the season is shortened due to business levels, you will still receive the bonus. * Employees in short-term contracted positions, like Lone Mountain Rangers, are also eligible. Staff Cafeteria: * Enjoy access to our staff cafeteria, offering 3 meals a day and a variety of grab-and-go items. Ranch Gratuity: * In addition to your hourly rate, you will receive a ranch gratuity unique to Lone Mountain Ranch. Ranch-Wide Activities: * During the summer, you have free access (space permitting) to activities like horseback riding, Lone Mountain Rangers, and Yellowstone National Park tours, as well as yoga. * In winter, enjoy access to 50 miles of cross-country ski trails. Arrival: * Complimentary transportation is provided to and from the airport. Opportunity to Transition to Full-Time: * After working a minimum of 1560 hours over a 12-month period, you can transition to full-time status. * Full-time benefits include vacation and sick pay, medical insurance (with the Ranch covering 80% of premiums), and voluntary dental, vision, and life insurance (employees are responsible for 100% of the premiums for these benefits).

Responsibilities

The PM Line Cook is responsible for preparing and presenting high-quality dishes during evening service, ensuring the kitchen is organized and ready for smooth operations. This role involves collaborating with servers to meet guests' dietary needs and maintaining cleanliness and compliance with food safety standards.