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Hospital Dietary Assistant at Memorial Community Health Inc.
Aurora, Nebraska, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

0.0

Posted On

16 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Sanitation, Customer Service, Tray Assembly, Food Handling, Kitchen Maintenance

Industry

Hospitals and Health Care

Description
Description Memorial Community Health, Inc. is seeking a dependable and team-oriented part-time Dietary Assistant to join our Dietary Department. This position will work weekend shifts from 7:00 a.m. to 1:00 p.m. and plays an important role in preparing and serving meals while helping provide an excellent dining experience for our patients and residents. The ideal candidate is reliable, enjoys working in a fast-paced environment, and is committed to providing outstanding customer service. Rotating holidays and weekends are required. Memorial Community Health, Inc. offers a great benefits package, including health, dental, and vision insurance; short-term disability; employer-paid long-term disability and basic life insurance; a pension matching program; free meals; and so much more! Job Duties: Prepares and serves meals to patients, visitors and staff according to approved menus completely, in a consistent and efficient delivery of service. Assists with tray assembly ensuring a smooth work flow from food preparation to delivery. Maintains responsibility for high quality food preparation, proper food handling and sanitation. Assists in stocking and maintaining supplies for the kitchen and dining room. Demonstrates appropriate use, sanitation and care of equipment to provide a safe and sanitary work environment using required guidelines. Requirements High School diploma or equivalent preferred Previous experience in food preparation and sanitation preferred Previous food service/customer service experience preferred Previous experience working with the elderly preferred
Responsibilities
Prepare and serve meals to patients, visitors, and staff according to approved menus. Maintain high standards of food sanitation, equipment care, and kitchen supply management.