Hospital Food Service Worker at Community First Medical Center

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

17.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Service, Sanitation, Distribution, Cleaning Procedures, Cross Training, Patient Tray Line, Dish Room Operation, Pots And Pans Cleaning, Storeroom Management

Industry

Hospitals and Health Care

Description

Description The Food Service Worker performs a variety of functions and tasks pertinent to the production, service, sanitation, and distribution of food to both patients and employees. A Food Service Worker may work in various areas of the cafeteria department such as patient tray line, dish room, pots and pans, sanitation, cafeteria and storeroom. This opportunity is Part- Time rotating shifts (6am-2:30pm, 10:30am-6:30pm) with rotating weekends/Holidays ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Ensures that proper food service is provided correctly to patients and employees. 2. Prepares and serves food in a safe and sanitary manner ensuring all safety and sanitation procedures are followed. 3. Follow the assigned cleaning procedures and cleaning schedules. 4. Cross train in various food service worker positions and assists in the proper training and orientation of new staff. 5. Other duties as assigned. Community First Medical Center offers benefits to all its full-time and part-time employees: United Healthcare Medical PPO/HMO Plans| MetLife Dental |MetLife Vision| 6 Paid Holidays | Paid Time Off | Company Paid Short-term Disability | Company Paid Life Insurance | 401(k) | Voluntary Benefits: Hospital Indemnity & Critical Illness. Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience No formal education required. Some experience in food services or hospitality industry preferred. Computer Skills Certificates in Food handling techniques a plus Community First Medical Center is an affirmative action/equal opportunity employer who is committed to cultivating diversity, equity and inclusion within all aspects of our organizations. We stand against and prohibit discrimination in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status.

Responsibilities

The Food Service Worker is responsible for performing various tasks related to the production, service, sanitation, and distribution of food to both patients and employees within the cafeteria department. This includes ensuring proper food service delivery, preparing and serving food safely, following cleaning schedules, and assisting in training new staff.