The Hospitality Administrator will provide effective and efficient administrative support to Five Oaks hosted groups, programs and conferences. The Hospitality Administrator will work directly with the Head of Hospitality and Operational Staff.

OPERATIONAL DUTIES:

• When needed, assist with kitchen support- washing dishes, setting out meals/serving, support cooks.
• Assist occasionally with Housekeeping

ACCOUNTABILITY

The Hospitality Administrator reports to and is directly supervised by the Head of Hospitality and in their absence the General Manager. The relationship between staff and Board is founded on a basis of honesty and mutual respect. It is understood that the staff and management team are there to support and uphold the mission of Five Oaks Centre, and in this regard, are working together toward the same goal.