JOIN OUR TEAM AS AN HOSPITALITY ASSISTANT!

We welcome passionate and dedicated individuals to apply for this role. To learn more about the position and what we’re looking for, .

POSITION OVERVIEW

The Hospitality Assistant supports the smooth and professional delivery of food and beverage services across the school. This role is responsible for preparing and presenting food for internal events, providing high quality hospitality service and ensuring the cleanliness, hygiene and maintenance of kitchen service areas. The Hospitality Assistant manages stock and supplies, launders kitchen linen and ensures compliance with food safety and hygiene standards. Through attention to details and a commitment to service, the role contributes to a welcoming and well organised environment.

TECHNICAL KNOWLEDGE AND JOB SPECIFIC SKILLS

• Certificate II or III in Hospitality or equivalent
• Food handling certificate
• Certificate in Responsible Service of Alcohol
• An understanding of the Lowther Hall context
• A current and appropriate WWCC registration
• An understanding of child safe standards
• Current Level 2 First Aid and CPR Certificate – with a commitment to on-going training
• Current National Criminal History Record Check
• Current anaphylaxis management qualification
• Current asthma management qualification

REVIEW THE POSITION DESCRIPTION

Download and read the full position description to understand the key areas of responsibility, expected values and behaviours, technical knowledge and skills required, and desired personal attributes.
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Please refer the Job description for details