Hospitality Assistant, Mon-Fri, £28,808 at Genuine Dining Company
London SE1, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

17 Oct, 25

Salary

28808.0

Posted On

18 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Safety Practices, Creativity

Industry

Hospitality

Description

COMPANY OVERVIEW

The Genuine Dining Co. is an award-winning food-service caterer based in central London. Since our establishment in 2010, we have focused on building strong partnerships with our clients, delivering tailored services that meet their unique goals. Our commitment to innovation and excellence drives us to create inviting spaces where customers can enjoy exceptional food.

SUMMARY

We are seeking a Hospitality Team Member to join our dynamic team at The Genuine Dining Co. This role is essential in providing outstanding service and ensuring a memorable dining experience for our guests. If you are passionate about hospitality and eager to contribute to a fun and energetic environment, we want to hear from you!

REQUIREMENTS

  • Previous experience in hospitality or food service is preferred.
  • Strong communication skills and a friendly demeanor.
  • Ability to work effectively in a fast-paced environment.
  • Knowledge of food safety practices is essential.
  • Willingness to learn and adapt to new tasks within the team.
    If you’re ready to join a team that values creativity, quality, and fun, apply now to become a Hospitality Team Member at The Genuine Dining Co. We can’t wait to meet you!
    Job Types: Full-time, Permanent
    Pay: £28,808.00 per year

Benefits:

  • Bereavement leave
  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Enhanced maternity leave
  • Enhanced paternity leave
  • Free parking
  • Gym membership
  • Referral programme
  • Sick pay

Shift:

  • 8 hour shift
  • Day shift

Work days:

  • Monday to Friday
  • No weekends

Work Location: In perso

Responsibilities
  • Provide excellent customer service to all guests, ensuring their needs are met promptly.
  • Assist in food preparation and presentation, maintaining high standards of quality.
  • Ensure compliance with food safety regulations and hygiene standards.
  • Support bartending operations as needed, including drink preparation and serving.
  • Collaborate with team members to create a welcoming atmosphere for diners.
  • Participate in catering events, assisting with setup and service as required.
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