Hospitality Assistant at Royal Freemasons Ltd
WSV3, , Australia -
Full Time


Start Date

Immediate

Expiry Date

22 Nov, 25

Salary

28.62

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

It

Industry

Hospital/Health Care

Description
  • $28.62 per hour + Superannuation + Salary packaging
  • Join a progressive & supportive team
  • Part time positions and no rotating rosters

THE OPPORTUNITY

The Royal Freemasons community is looking for experienced and motivated Food Services Assistant to join our team at Centennial Lodge Residential Aged Care Facility in Wantirna.
The Hospitality Assistant is responsible for the safe provision of quality food and beverage services to our residents, ensuring the individual nutritional requirements and preferences of each resident are met. This role is also essential in supporting the overall well-being of residents by creating an enjoyable dining experience to support residents to take pleasure in, and consume, their meals.

KEY REQUIREMENTS

  • It is a mandatory requirement when working in the Aged Care sector to have a valid Police Clearance or National Disability Insurance Scheme (NDIS) Worker Screening Clearance, or potentially both, to undertake the inherent requirements of this role.
  • All Aged Care workers are encouraged to be vaccinated against Covid-19 (3 vaccines) and to receive the Flu-Vaccine, all successful applicants will be required to provide proof of Covid-19 vaccination prior to commencement.
  • Food Handling Certificate

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Making sure that the dining rooms are well kept, tables are neatly presented.
  • Preparation, serving, presentation and delivery of food and beverages in accordance with the Food Safety Program.
  • Ensuring that the correct food and beverages are served to each resident according to their dietary/specialised nutritional requirements.
  • Ensure a high standard of customer service, always including presenting in a professional manner when interacting with residents during meal services.
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