Description
The Hospitality Associate will be responsible for Patient Meal (MyDining) service. Secure patient meal selections and special requests and needs via
telephone or face to face interactions.
Qualifications
Minimum Education
High School Diploma or GED (Required)

MINIMUM WORK EXPERIENCE

1 year Related healthcare foodservice experience or relatable serving/ customer service experience. (Required)

REQUIRED SKILLS/KNOWLEDGE

Ability to translate written instructions into accurate patient meals.
Knowledge of general nutrition and ability to interpret special dietary needs into food items per reference manual.
Ability to accurately measure portions of special products.
Ability to perform basic information Technology data entry and print functions.

Please refer the Job description for details