Hospitality Attendant/Bed Maker Part Time at Fairfield Inn & Suites Geneva, NY

Town of Geneva, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

16.1

Posted On

10 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Service, Cleaning, Bed Making, Communication, Multitasking, Food Safety, Sanitation, Stock Management, Time Management

Industry

Description

Description The Fairfield Inn Geneva Finger Lakes, managed by Essex Hotel Management, is currently seeking a DRIVEN Hospitality Attendant/Bed Maker. The ideal candidate will be responsible for ensuring that our guests have a pleasant dining experience by providing excellent customer service and maintaining a clean and organized dining area. Responsibilities: - Greet guests in a friendly and professional manner - Prepare and serve food and beverages according to hotel standards - Maintain a clean and organized dining area, including tables, chairs, and floors - Ensure that all food and beverage items are properly stocked and rotated - Follow all food safety and sanitation guidelines - Assist with other duties as assigned by management - Change linens and make beds according to guidelines What are we looking for? For nearly three decades, Essex Hotel Management's "solution-driven" approach has resulted in high satisfaction for our team members, partners, owners, and guests. This results from our Team Members staying true to our Vision, Mission, and Values. We look for teammates that are DRIVEN: Dedicated to finding solutions that work Responsive to our partners, our team members, and our guests Integrity defines everything we do by taking ownership of our actions and holding ourselves accountable Value-Oriented - we value diversity, relationships, and performance Engaged - we care about the work we do and the people we work with Nimble - we strive to be flexible and innovative Essex Hotel Management, LLC is committed to fostering an inclusive and diverse workplace, where equal opportunity is extended to all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other status protected by the laws or regulations in the locations where we operate. Requirements Requirements: - High school diploma or equivalent - Weekends are a must - Working papers as required - Previous experience in food service or customer service preferred - Excellent communication and customer service skills - Ability to work in a fast-paced environment and multitask effectively - Ability to stand for extended periods of time and lift up to 25 pounds

Responsibilities

The hospitality attendant is responsible for providing excellent customer service, preparing and serving food, and maintaining a clean dining environment. Additionally, the role involves changing linens and making beds according to hotel standards.