Hospitality Chef at Aramark
Bournemouth BH7, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

31000.0

Posted On

20 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Food Safety

Industry

Hospitality

Description

BRING YOUR PASSION FOR FOOD TO LIFE

Are you a creative, organised, and talented chef looking for your next challenge – without the unsociable hours? We’ve got just the role for you.
We’re on the hunt for a Hospitality Chef to take the reins of a small but fast-paced kitchen in Bournemouth. This is your chance to craft high-quality dishes, lead a team, and shape menus that impress – all while enjoying a healthy work-life balance.

Responsibilities
  • Managing all aspects of kitchen operations – from daily prep to menu planning
  • Producing a variety of fresh, exciting food – sandwiches, salads, buffets, and VIP plated lunches
  • Leading and mentoring junior chefs to maintain high standards
  • Carrying out stocktakes and maintaining food safety compliance
  • Collaborating with the wider team to enhance the food offer and guest experience
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