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Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey

Camden Town, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

29 Jan, 26

Salary

34000.0

Posted On

31 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety

Industry

Food and Beverage Services

Description

Company Description When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction. Find out more about us at www.benugo.com Job Description We are looking for an experienced Chef de Partie to join the team at or site in the City of London. About the Chef de Partie role: Food preparation, stock rotation and food labelling General cleaning duties Ensuring high levels of Food and Health & Safety are maintained at all time Chef academy training available to improve your chef skills Monday to Friday Salary £34,000 per annum plus paid overtime 1.5 times The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Endless tea and coffee on shift 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too! Competitive rate Life Assurance Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Perkbox app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now!

Responsibilities

The Chef de Partie will be responsible for food preparation, stock rotation, and food labelling. They will also ensure high levels of food and health & safety are maintained at all times.