We’re currently recruiting a dedicated Hospitality Co-Ordinator to help ensure the smooth running of the operations in CH&CO on a full time basis, contracted to 35 hours per week.
As a Hospitality Co-Ordinator, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Working with us has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities:

• Great operational training and development
• Life assurance scheme
• Personal Development and Training opportunities - We are passionate about our growing team
• A great wellbeing strategy - including access to our Employee Assistance Programme
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Access to some great high street discount vouchers

Here’s an idea of what your shift pattern will be:

• Mon: Full-time (Days)
• Tues: Full-time (Days)
• Weds: Full-time (Days)
• Thurs: Full-time (Days)
• Fri: Full-time (Days)
• Sat:
• Sun:

Could you bring your spark to CH&CO? Here’s what you need to know before applying:

• Support the daily operations of the hospitality department
• Dealing with hospitality bookings via emails, teams and phone
• Managing room bookings
• Booking and amending hospitality food and beverage orders
• Being point of contact for all booking enquiries
• Dealing with allergens and making allergen labels
• Coordinating with team members, chefs and other departments
• Creating a daily schedule of events in excel and ensuring it matches the agenda for each event
• Coordinating and compiling allergens and dietaries for large events
• Helping with quoting & planning for larger events
• Supporting team members by undertaking ad-hoc projects when needed