Hospitality Coach at Findify
Victoria, Victoria, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Oct, 26

Salary

0.0

Posted On

02 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Restaurants & Food Service

Description

.Full job description

REED Business Support in Bath is working closely with a business in Bath who has a stunning location. They are looking for an experienced Food & Beverage Supervisor.

Permanent

£13.80 per hour + Benefits (discounted / free meals whilst on duty, free on-site parking, full training and ongoing support)

  • Hours are negotiable and worked on a rota basis.
  • Shifts will include weekdays, evenings and weekends.
  • Operating hours range between 08:30 and 23:00.

This role plays a key part in their hospitality operation. Reporting to the Bar Manager, you will support the day-to-day running of both the bar and kitchen while ensuring their members receive a consistently high standard of food, drink and customer service.

This is a hands-on role that requires a proactive individual who enjoys working in a fast-paced environment, leading by example, and motivating others to deliver exceptional service.

Full training will be provided; however, previous hospitality experience is essential.

Key Responsibilities

  • Deliver excellent customer service and create a welcoming environment for members and visitors.
  • Support the daily operation of the bar and kitchen areas.
  • Assist in the preparation and presentation of food products.
  • Supervise team members and provide guidance, training and support to new staff.
  • Motivate and encourage colleagues to maintain high service standards.
  • Complete daily opening and closing procedures.
  • Carry out routine checks, cleaning schedules and health & safety requirements.
  • Act as a keyholder, responsible for opening and securing the club premises.
  • Handle cash transactions accurately and operate the EPOS system.
  • Resolve day-to-day operational issues effectively and professionally.
  • Ensure compliance with food hygiene, licensing and company procedure


Responsibilities
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