Hospitality Floor Manager at BaxterStorey Ireland Ltd

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

31200.0

Posted On

10 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food and beverage knowledge, Event management, Team leadership, Communication skills, Business acumen, Time management, Training and development, Attention to detail, Operational management, Briefing teams, Customer service

Industry

Food and Beverage Services

Description

Company Description Searcys are looking for a Event Floor Manager to join the team at the Inner Temple. As the Restaurant Supervisor, you will ensure the effective management and efficient service of the catering operation within the restaurant from Monday to Friday. The Honourable Society of The Inner Temple situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. That teamed with its surroundings of a three-acres a stunning garden, it offers a unique backdrop to a wide variety of events As a Restaurant Supervisor you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme All overtime paid Holidays in line with the Inn's closure Access to everyday discounts and communication portal Employee assistance programme Enrolment into Searcys Champagne School Meals provided on shift when working within one of our venue Annual celebration event Cycle to work scheme Your birthday off to celebrate in style A day off to volunteer / give back to the charity of your choice Job Description Salary: £31,200, plus overtime and enhanced holiday Hours: 40 hours per week Key responsibilities: To be detail driven and ensure that all food and beverage offerings are presented to the highest standard. To oversee the operations of weekday serviced lunch operation in our Hall and manage the team to ensure only the highest standards are provided. To manage the opening and closing duties for the catering operation. To brief teams at the start of each service and event. To be confident in communications with valued guests, senior figures, different departments and members of the management team. To support with the training and development of the Front of House team. Qualifications Excellent product knowledge (food/beverage) Experience in running large events, dinners. Strong business acumen Leads by example by acting professional at all times. Excellent communication skills Responds quickly to drive business through periods of low demand Takes the initiative Excellent time management Additional Information Strong experience within a Supervisor or Junior Manager role within a similar environment. Experience conducting briefings. Excellent communication skills. Highly developed attention to detail and organisation skills. Ability to work at a fast-pace, prioritising different tasks. Positive can-do attitude. Supportive team player. Full UK driving licence (desirable for summer events). Employment Type: Permanent Hours Per Week: 40.00

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Responsibilities

The Floor Manager will oversee the daily catering operations and service standards at the Inner Temple. They are responsible for managing the team, conducting service briefings, and ensuring all food and beverage offerings meet high quality standards.