Hospitality Intern at BLACKBERRY FARM

Cashiers, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Services, Food and Beverage, Housekeeping, Communication, Teamwork, Customer Service, Attention to Detail, Physical Stamina, Time Management, Problem Solving

Industry

Hospitality

Description

Job Details Job Location: High Hampton - Cashiers, NC 28717 Position Type: Internship Job Shift: Any The High Hampton 2025 Hospitality internship is designed for students enrolled in a Hospitality and Tourism Management degree program seeking first-hand experience working at a luxury hospitality resort. Through the High Hampton Summer 2025 Hospitality Internship, participants will gain first-hand experience in the three most common areas of Hospitality: Guest Services, Food and Beverage, and Housekeeping. The program offers real-world experience by rotating through each area of service for four weeks and the opportunity to attend staff and management meetings. This is a paid internship. Season: May - August The Guest Services rotation will focus on the primary functions of the Guest Services team which are to assist guests with luggage, property orientations, valet, and other requests as needed. The intern will primarily work as a Guest Services Agent to gain an understanding of the Lodging front-of-house operations in a luxury hotel. They will learn about how the Guest Services team assists with a smooth arrival and departure for our guests and how they provide them with an introduction to High Hampton, its offerings, and our legendary hospitality. The intern will also have an opportunity to shadow at the Front Desk and with a Lodging Manager to better understand all of the Lodging front-of-house functions. The Food and Beverage rotation will focus on the why and how of front-of-house fine dining in the Dining Room at the Inn. The position duration will be 1 month of the 3-month summer internship and will focus on food running. The purpose of the Food Runner position is to present, carry, and run food, as well as clear plates by restaurant standards. Verbally provides accurate descriptions of various menu items and courses to guests. The intern will gain on-the-job training in an entry-level position to be able to understand the caliber and intricacies that are in the food and beverage world. The intern will primarily focus on food running to grasp the standards, pace, and menu of the restaurant. Other opportunities will include shadowing our host team, attending beverage classes, and shadowing a dining manager. The Housekeeping rotation will focus on the primary functions of Housekeeping which is responsible for maintaining the cleanliness of all common areas and guest rooms of the Inn as well as operating the laundry for the entire resort. The intern will primarily assist housemen and housekeepers in their daily duties to gain an understanding of the Lodging back-of-house operations in a luxury hotel. They will learn about vital roles that are necessary to keep property of this caliber functioning from behind the scenes. They will also have a chance to shadow a Housekeeping supervisor or manager to get an understanding of the coordination and inspections required to ensure that the department is running efficiently and achieving the high standards required. Qualifications Candidates need to be enrolled and actively working towards a Hospitality and Tourism Management degree program. Commitment: Applicants must be willing and able to commit to the entire period from May to August and be willing and able to work no less than 35 to 40 hours per week. Must comply with all company policies and procedures. To perform the essential functions of this position regular and consistent attendance is required. Must be able to work well with other Team Members and managers and interact with our guests. SUPERVISORY RESPONSIBILITIES None EDUCATION and/or EXPERIENCE Currently enrolled in college LANGUAGE SKILLS Must be able to communicate effectively with guests, managers, and team members MATHEMATICAL SKILLS Basic knowledge and understanding of math REASONING ABILITY Be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS The job requires being on feet all-day Very physical work, constantly moving Must be able to get on hands and knees to scrub floors Must be able to work around cleaning supplies/chemicals Be able to lift up to 50lbs Be able to safely operate a company vehicle or golf cart WORK ENVIRONMENT Moving from room-to-room cleaning Work is mainly done indoors but will be required to go outside in all weather conditions 1,400 acres of High Hampton property About High Hampton High Hampton, listed on the National Register of Historic Places, has inspired residents and guests to connect with nature and each other for 96 years. Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine. High Hampton is an Equal Opportunity Employer.

Responsibilities

Interns will rotate through Guest Services, Food and Beverage, and Housekeeping to gain hands-on experience in luxury hospitality. They will assist in daily operations, learn about service standards, and shadow management to understand the intricacies of each department.