Hospitality Lead - Restaurants at goop Kitchen

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

26.0

Posted On

27 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality Management, Guest Experience, Team Leadership, Digital Ordering Systems, Conflict Resolution, Cleanliness Standards, Communication, Operational Coordination, Order Verification, Customer Service

Industry

Food and Beverage Services

Description

Description Our Mission At goop kitchen, our mission is to build the most trusted and exceptional clean food and hospitality company in the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. Our Vision We envision a world where clean eating is just eating — where food that's good for you is also vibrant, satisfying, and deeply enjoyable. Role Overview The Hospitality Shift Lead is the ambassador of the guest experience — the first and last impression every guest has when they visit a goop kitchen location. This is a hands-on hourly leadership role for someone who takes pride in great hospitality, naturally steps up to support their teammates, and holds a high bar for every detail guests see, feel, and experience. You'll guide the front-of-house team during your shift, uphold service and cleanliness standards, and work closely with management and kitchen staff to keep operations running smoothly from open to close. Key Responsibilities Welcome every guest with warmth and intention — greeting with a smile, and thanking them as they leave Maintain an active presence on the floor, anticipating guest needs and turning service challenges into positive moments Assist guests with the digital ordering experience including the app and website; support credit card purchases and activations as needed Be knowledgeable about the goop kitchen Loyalty program and share that knowledge with guests Ensure accurate order handoff to guests and delivery drivers, following Perfect Packing Procedures and verifying every order before it leaves Set up, maintain, and close all guest-facing areas — lobby, patio, dining room, and restrooms — to the highest standards of cleanliness and presentation Maintain the exterior appearance of the location including entry doors, windows, and outdoor areas throughout the shift Act as the go-to point of contact for the team when management is not on the floor, keeping communication clear between front-of-house and kitchen Support teammates in real time, helping the team stay focused, motivated, and organized during high-volume periods Flag any issues or concerns to management promptly Build a Culture of Care Contribute to a workplace where teammates feel supported, respected, and proud of the work they do Lead by example with professionalism, positivity, and accountability Reflect goop kitchen's commitment to people-first culture in everything you do Requirements What We're Looking For Prior restaurant or hospitality experience required; previous shift lead or supervisory experience a plus Passion for food, hospitality, and creating exceptional guest experiences Comfortable with digital ordering systems and guest-facing technology Strong communication skills and a natural ability to support and motivate a team Detail-oriented with high standards for cleanliness and presentation Able to stay calm, organized, and focused in a fast-paced environment Comfortable working evenings, weekends, and holidays as needed Able to stand for extended periods and lift up to 25 lbs

Responsibilities

The Hospitality Lead manages the front-of-house team to ensure an exceptional guest experience and maintains high standards of cleanliness in all guest-facing areas. They act as the primary point of contact between the kitchen and service staff to ensure smooth operational flow.