JOB OVERVIEW

We are seeking a dedicated and experienced Hospitality Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in hospitality management, particularly in full service environments. This role requires exceptional leadership skills, a commitment to customer service excellence, and the ability to manage staff effectively while ensuring compliance with food handling and safety regulations.

REQUIREMENTS

• Proven experience in hospitality management, preferably in a full service restaurant setting.
• Strong knowledge of food handling practices and safety regulations.
• Excellent customer service skills with a focus on enhancing guest experiences.
• Experience in shift management and staff training is essential.
• Ability to manage inventory effectively and ensure proper stock levels.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Excellent communication skills, both verbal and written.
• A passion for the hospitality industry and a commitment to continuous improvement.
  Job Type: Full-time
  Pay: $60,000.00 - $75,000.00 per year

Benefits:

• Employee discount
• Paid training

Work Location: In perso

• Manage daily operations of the restaurant, ensuring high standards of food quality and customer service.
• Oversee staff training and development to enhance team performance and service delivery.
• Implement effective shift management practices to ensure smooth operations during peak hours.
• Maintain inventory control by monitoring stock levels and ordering supplies as needed.
• Ensure compliance with health and safety regulations related to food handling and service.
• Address customer inquiries and complaints promptly to maintain high satisfaction levels.
• Develop and implement operational policies and procedures to improve efficiency.