Hospitality Manager (Full Time) at Tiverton Golf Club
Tiverton EX16 4NE, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

31 Jul, 25

Salary

35000.0

Posted On

09 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership Skills, English, Hospitality Management

Industry

Hospitality

Description

HOSPITALITY MANAGER

Tiverton Golf Club require a full time Hospitality Manager to oversee and manage the clubhouse operation, playing a key role in delivering exceptional service and creating memorable experiences for our members & guests.

KEY REQUIREMENTS

  • Management experience, ideally within a sports club or hospitality environment
  • Strong hospitality experience, excellent communication & organisational skills
  • Proven leadership skills, with the ability to manage, train & motivate a team.
  • Positive and flexible attitude towards varied working patterns, including weekends and some evenings.
  • Knowledge of the golf industry (desirable)

COMPETITIVE SALARY (£35K+) OFFERED DEPENDENT ON EXPERIENCE, COMPANY PENSION SCHEME, COMPLIMENTARY GOLF CLUB MEMBERSHIP & DISCOUNTED FOOD & DRINKS.

If you are an experienced hospitality manager looking for an exciting opportunity to lead within a club environment, we would love to hear from you!
Job Types: Full-time, Permanent
Pay: From £35,000.00 per year

Additional pay:

  • Tips

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Schedule:

  • Weekend availability

Ability to commute/relocate:

  • Tiverton EX16 4NE: reliably commute or plan to relocate before starting work (required)

Experience:

  • Hospitality management: 1 year (preferred)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person
Application deadline: 31/07/2025
Reference ID: Hospitality Manager
Expected start date: 01/08/202

Responsibilities
  • Oversee the day-to-day management & service delivery of the clubhouse, restaurant & bar.
  • Plan, organise & promote a range of social and club events to enhance member & local community engagement.
  • Lead, train & manage clubhouse staff to ensure excellent service standards.
  • Ensure compliance with H&S, hygiene regulations & best practices.
  • Manage relationships with suppliers, committees & support the planning of golf events.
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