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Hospitality Manager at Lemon
Phoenix, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

0.0

Posted On

29 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Management, Communication, Interpersonal Skills, Customer Service, Organizational Skills, Multitasking, Budgeting, Financial Management, Food Quality, Cleanliness, Safety, Staff Training, Sales Strategies, Relationship Building, Menu Development

Industry

Description
Description We are seeking a highly motivated and experienced Restaurant Hospitality Manager to join our team. The ideal candidate will have a passion for the food and beverage industry, excellent communication skills, and a proven track record of managing a successful restaurant. Responsibilities: - Oversee daily operations of the restaurant, including managing staff, inventory, and customer service - Ensure that all guests receive exceptional service and have a positive dining experience - Develop and implement strategies to increase sales and profitability - Maintain high standards of food quality, cleanliness, and safety - Train and mentor staff to ensure they are knowledgeable and efficient in their roles - Manage budgets and financial reporting - Collaborate with the kitchen team to create and update menus - Build and maintain relationships with customers, vendors, and suppliers Skills: - Strong leadership and team management abilities - Excellent communication and interpersonal skills - Proven experience in the food and beverage industry - Ability to develop and implement effective strategies - Strong organizational and multitasking skills - Knowledge of budgeting and financial management Requirements - Minimum of 3 years of experience in restaurant management - Strong leadership and interpersonal skills - Excellent communication and customer service skills - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Knowledge of food and beverage industry trends and best practices - Proficient in Microsoft Office and restaurant management software - Bachelor's degree in hospitality management or related field preferred
Responsibilities
The Hospitality Manager will oversee daily operations of the restaurant, ensuring exceptional service and a positive dining experience for guests. They will also develop strategies to increase sales and profitability while maintaining high standards of food quality and safety.