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Hospitality Manager at Mint People
Cardiff, Alabama, United States -
Full Time

Start Date

Immediate

Expiry Date

28 Feb, 26

Salary

18.0

Posted On

30 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality Management, Team Leadership, Cash Handling, Stock Management, Customer Service, Event Coordination, Staff Supervision, Safety Compliance

Industry

Staffing and Recruiting

Description
Join Our Hospitality Team! 🍹🎶 Mint People are looking for enthusiastic, passionate and attentive Hospitality Managers to work at events across Manchester and the Northwest England! As a leading provider of hospitality staff, Mint People is renowned for delivering top-tier talent to the industry. Unlike others, we only recruit when we have work for you – and we have plenty! Why Join Mint People? ✅ Weekly Pay – Get paid every Friday (with two weeks in hand). ✅ Competitive Pay Rates – Earn between £15-£18phr hour, depending on age and experience. ✅ Exciting Work Locations – Be part of top-tier stadiums, bars, restaurants and events across the Manchester. ✅ Career Progression – Opportunities to develop and grow within the hospitality industry. Your Role: As part of our team, your responsibilities will include: 🍹 Overseeing the service, ensuring staff are acting with speed, efficiency, and quality. ✨ Maintaining the cleanliness and organization of all areas, ensuring a safe and welcoming environment. 💷 Supervising cash handling and operating tills to ensure accuracy and compliance with company policies. 🔄 Supervising stock levels, overseeing stock replenishment, and ensuring the event is fully stocked at all times. 👥 Leading and motivating the team, providing guidance and support to ensure excellent service. Ready to Join Us? Click the link below to apply now. We can’t wait to welcome you to the team! Mint People is acting as an employment business. The hourly pay rate is based on individual experience and age. INDMISC
Responsibilities
Oversee service quality and staff efficiency while maintaining cleanliness and organization. Supervise cash handling and stock levels, ensuring a safe and welcoming environment for guests.