Hospitality Manager – Ravenswood at Trippas White Group
Gordon, New South Wales, Australia -
Full Time


Start Date

Immediate

Expiry Date

25 Sep, 25

Salary

0.0

Posted On

25 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hygiene

Industry

Hospitality

Description

HOSPITALITY MANAGER – RAVENSWOOD

  • Established partnership with premium education institution
  • Site ownership


    • Career advancement opportunities

    • North Shore Location
      Trippas White Group is a leading hospitality company which operates premium venues such as the Sydney Opera House, The Australian War Memorial, The National Galleries of Australia, Taronga Zoo, Virgin and Singapore Airlines Lounges. We take great care that our services meet the status and expectations of these prominent, iconic landmarks. Working for Trippas White Group not only means experience at one premium venue but opens endless possibilities to a vast array of food and beverage concepts across Australia.
      This position is based in one of our premium education venues, with a strong onsite team operating residential and corporate hospitality, tuckshops, functions and events. TWG are seeking a suitably experienced Site Manager to operate in this extremely fast paced and dynamic environment. It is desirable to have experience within the educational hospitality sector and flexibility to support various aspects of the business including event management, retail services and governance. This role requires working in and outside of standard business hours.

    SKILLS AND EXPERIENCE

    To hit the ground running you will demonstrate:

    • Strong leadership and business governance
    • Well-developed communication and team skills
    • Constructive behaviours that are a positive example to others
    • Ability to multitask and work in a fast-paced environment
    • Ability to innovate and collaborate
    • The highest standards of occupational safety and hygiene

    A current Working With Children’s Check is required for this role

    Responsibilities
    • Managing all financial and operational services onsite
    • Staff development and site execution
    • Maintaining all compliance, food safety, licencing and safety regulations
    • Achieving KPI and operational targets set by the business
    • Daily coordination and collaboration with stakeholders and client
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