OUR COMPANY

Yarzin Sella is an international company specialising in high-end corporate catering. We provide our clients, particularly start-ups and tech companies, with exceptional food programs at every moment of the day, from breakfast to afterwork.
Our approach aligns with each company’s unique DNA, ensuring the food program enhances the organization’s identity. Through a 360-degree culinary experience, we create the perfect environment for employees to bond, collaborate, and innovate.

YOUR PROFILE

You are the Micro Kitchen Manager we’re looking for it you tick these boxes

• Strong organisational and time-management skills
• Ability to work independently and proactively
• Customer-oriented mindset with a good sense of service
• Basic knowledge or experience in budget and cost control (finance-minded)
• Positive, solution-driven attitude when facing challenges
• Competence in both oral and written English (Dutch is a plus)
• Friendly and approachable personality

Micro Kitchen & Hospitality

• Ensure the micro kitchen is always fully stocked, clean, and inviting
• Set up and refill permanent micro-kitchen break areas with snacks, drinks, fruit, and other supplies throughout the day
• Act as the point of contact for employees regarding micro kitchen needs or questions
• Collaborate with the Chef and Culinary Team to understand menus, allergens, and ingredient lists

Equipment maintenance

• Maintain all micro kitchen equipment (coffee machines, kettles, refrigerators, etc.) to ensure smooth daily operations
• Clean and service machines regularly, and coordinate with suppliers if repairs or replacements are needed
• Ensure all hygiene standards (HACCP and safety regulations) are followed

Stock & Supplier Management

• Monitor stock levels and order supplies according to consumption and budget
• Receive, check, and store goods in compliance with safety and hygiene standards
• Track and report waste, suggesting solutions to reduce it

Finance & Budget Control

• Manage and monitor the micro kitchen budget to ensure efficient use of resources
• Prepare basic financial tracking reports (spend vs. budget, supplier invoices, cost trends)
• Work closely with management to suggest optimisations and cost-saving initiatives