Hospitality - Server at Atria Physician Practice New York PC

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

34.0

Posted On

31 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Beverage Service, Attention to Detail, Communication, Relationship Building, Adaptability, Cleanliness, Inventory Management

Industry

Hospitals and Health Care

Description

Atria is powering a movement to improve quality of life today and prolong healthy life in the future by taking the latest science and translating it into medicine in real time. Composed of the Atria Institute, a clinical practice delivering rigorous and personalized preventive care; the Health Collaborative, a nonprofit that invests in proven interventions and disseminates critical health information at no cost; and our Academy of Science & Medicine, which brings together experts from institutions around the world to freely share best-in-class knowledge with doctors and the public. Atria is on a mission to create a new paradigm in medicine, shifting from reactive sick care to proactive and preventative health care. We believe we can learn what works, share that information without limits, and empower countless people locally, nationally, and globally to live longer, healthier lives. Specifically, you will: Provide graceful and efficient food and beverage service, including proper steps of service and discreet table and suite maintenance. Accurately and consistently preparing all of our food and beverage offerings with beautiful presentation, through unwavering attention to detail. Ensure all service stations are stocked, organized, and supplies are accessible to the Kitchen and Service teams Execute setup, breakdown, and any additional day to day needs for service opening, service transitions, and service closing to ensure a smooth and successfully run member experience. Maintain the high standards of cleanliness and proper appearance throughout all areas of the Institute, including member-facing areas as well as the kitchen and hospitality storage areas. Communicate effectively with all members of the medical and hospitality teams at all times with grace and foresight. Actively cultivate and maintain strong, caring relationships with members, vendors, staff, and neighboring businesses. Ability to maintain an agile demeanor and calm under pressure; in this fast-paced environment, the ideal candidate will be able to adapt quickly to dynamic situations with a positive attitude and provide exceptional service to our members. Assist with china, glass and silverware: appropriate stock levels, inventory and condition. Support housekeeping team with maintenance of member spaces, including removal of dishes, member attire, linens, towels and trash. Hourly: $30 - $34 per hour Requirements High School Diploma or equivalent 3+ years in the hospitality service industry, preferably in fine dining Required to become familiar with the menu, including allergens and abbreviations while adhering to the standard operational procedures for the institute Must maintain high standards of personal appearance and grooming standards, which includes wearing the assigned uniform The ability to understand member requests, ask questions and ensure members satisfaction with sufficient English skills is required Must be able to work at a fast-pace for several hours at a time Thrives a fast-paced, start-up environment At Atria, we are proud to offer every member of the Atria team: Excellent health and wellness benefits, 100% paid by Atria effective date of hire OneMedical membership for employees & dependents giving access to 24/7 virtual care Fertility & family planning Company-covered preventive health screenings through partner hospitals (Calcium score) Fitness Perks including Wellhub + 401k contributions and 4% match starting after 6 months Flexible Time Off Continuing medical education (CME) and CEU support for professional licensure Time to give back and make an impact in underserved communities

Responsibilities

Provide efficient food and beverage service while maintaining high standards of cleanliness and organization. Communicate effectively with team members and cultivate strong relationships with members and vendors.