THE ROLE

The Kitchen Hand in Hospitality Services prepares, plates, and serves meals according to residents’ dietary needs, ensuring smooth meal service in the kitchen and dining areas. They deliver excellent customer service and work with Carers and staff to provide a positive dining experience for Amana Living residents.
This role is being offered as Part time position working at our St George’s Care Centre working 35 hours per fortnight. The roster will be covering hours below:

KEY RESPONSIBILITIES:

• Prepares and plates food, serves and clears away meals in line with food preparation schedules.
• Maintains the food preparation and serving areas to state hygiene standards.
• Maintains appropriate client interactions in line with the organisational values.
• Considers client lifestyles and personal choice.
• Maintains effective interpersonal relationships with others, utilising appropriate channels for assistance guidance and concerns.