Hospitality Specialist - 1 at Calif Chicken Cafe

Los Angeles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

19.75

Posted On

07 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Customer Service, Communication, Food Handling, POS System, Teamwork, Problem Solving, Time Management, Attention To Detail, Sanitation, Food Safety, Positive Attitude, Adaptability, Cooperation, Multitasking, Greeting Guests

Industry

Food & Beverages

Description

Job Details Job Location: Calif Chicken Cafe - DTLA - LOS ANGELES, CA 90014 Job Category: Hospitality Wage Starting at $19.75/hour Department Hospitality Reports to Assistant General Manager Terms of Employment Full Time or Part Time Overall Responsibilities Provide exceptional hospitality and service that turns a customer into a California Chicken Café raving fan. Key Areas of Responsibilities Maintain a positive and friendly work environment while adhering and applying the company’s core values Deliver exceptional hospitality to our guests Take guest orders and handle payments using the POS system Direct, greet and assist guests in the Drive-Up Service as well as deliver food to guests’ vehicles Greet guests with moments of humanity upon arrival Maintain a clean, sanitized, and properly stocked restaurant Strong communication regarding any issues with food quality, equipment, and work environment Read and adhere to all company policies and procedures Other duties as assigned Qualifications Qualifications Must be 18 years of age or older Must attend and pass California Chicken Café Road to Success class within first month of hire 1+ years of previous restaurant experience preferred Speak, read, and write English fluently Passionate about food and hospitality Friendly, upbeat, and cooperative Must pass Food Handler course and test in compliance with CA state law requirements Must be authorized to work in the United States Physical Requirements Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), constant gripping/grasping, and moving throughout the restaurant for 4-10 hours per shift, up to 6 shifts per week Work Conditions Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays. Exposure to cleaning chemicals, noise, steam, and smoke. Works with hot, cold, and hazardous equipment typical of a restaurant kitchen Benefits Free meal during the working shift 50% discount on takeout and catering Competitive wages - Earn more when you learn more Wage structure includes incremental pay increases at key employment milestones Leadership opportunities – We value promoting from within the team Flexible schedule Referral program Medical, Dental and Vision Insurance available for eligible employees 401k with company match for eligible employees

Responsibilities

Provide exceptional hospitality and service to customers, ensuring a positive experience. Maintain cleanliness and organization in the restaurant while adhering to company policies.