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Hospitality Srvcs Supervisor - Patient Food Services at Sarasota Memorial Health Care System
Sarasota, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

0.0

Posted On

18 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Hospitality Services, Customer Service, Supervision, Project Management, Multi-tasking, Coordination, Healthcare Setting

Industry

Hospitals and Health Care

Description
Department Food & Nutrition -Patient Svcs Job Summary This leader has accountability and oversight, and supervises the daily activities of the department, shift or area. In this role, the leader sets the tone and models positive leadership behavior, while ensuring individual and team work tasks, projects, and responsibilities are completed successfully in support of departmental and organizational goals. Required Qualifications - Require an Associate degree; however, relevant experience in Hospitality Services (Hotel/Restaurant management, Environmental Service supervision) in a large healthcare setting can be substituted on a year-for-year basis for the required degree. - Require a minimum of five (5) years related Hospitality\Customer Service experience. Preferably in a large healthcare setting. Preferred Qualifications - Prefer the ability to balance multiple priorities in a demanding environment with responsibility for multi-skilled positions. - Prefer the capability to direct, control, and coordinate activities of assigned personnel. Mandatory Education Preferred Education Required License and Certs FDL: Valid Driver's License Preferred License and Certs Employment Screening Requirements As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. https://info.flclearinghouse.com/
Responsibilities
The supervisor oversees daily activities of the Patient Food Services department, ensuring tasks and responsibilities are completed successfully. They model positive leadership behavior and support departmental and organizational goals.