Hospitality Staff – Casual
at Lexington Catering
London W1T 4JZ, , United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 08 May, 2025 | Not Specified | 08 Feb, 2025 | N/A | Speech,Interpersonal Skills,Reliability,Time Management | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Vacancy Date
06/02/2025
Closing Date
06/03/2025
Location Text
London W1T 4JZ
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
NECESSARY INTERPERSONAL SKILLS:
- Effective Communicator; Verbal (Speech) and Non-Verbal (Listening), Team Working, Team Builder, Persuasiveness
NECESSARY GENERAL SKILLS:
- Initiative, Adaptability, Flexibility, Reliability, Implementation, Work Standards, Tenacity and Time Management
Responsibilities:
DUTIES:
- Ensure the effective delivery of hospitality to the highest standard to the client, customers and company
- Ensure the highest standards of presentation and cleanliness of all FOH areas and equipment.
- Ensure that there is a thorough understanding of the daily / weekly / monthly work schedule and adequate forward planning
- Ensure that all meeting rooms are set / cleared by / within the required time period
- Ensure that all policies and procedures of the company are adhered to
- Ensure high standards of personal hygiene and that the correct uniform is worn neatly and cleanly at all times
- To order stock and carry out stocktakes
- Carry out any other reasonable request of the management
- Ensure that administration (recharges and Saffron inputting) is maintained to the highest standards on a consistent basis
DUTIES:
- Ensure that the recruitment, selection and induction of the front of house team are to the standards of the company and the client
- Ensure that service is discrete, respectable and friendly
- Ensure that any comments or feedback from the client / customers are reported in a timely manner to your manager
- Ensure high level of attention to detail
- Possess the ability to multi-task and be flexible
- Ability to work on your own and as part of a team
DUTIES:
- Ensure that the above skills are used to provide an efficient, quality service to both client and company
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
London W1T 4JZ, United Kingdom
