JOIN THE CITY OF MEDICINE HAT AS A HOSPITALITY WORKER IHOSPITALITY WORKER II

Temporary, Casual, On Site
Are you looking for flexible, casual work that keeps you close to the action at concerts, hockey games, and community events?
The City of Medicine Hat is hiring Hospitality Workers I and II to support food and beverage service at our premier facilities. These casual, event-based roles are perfect for outgoing, reliable individuals who enjoy working as part of a team to create outstanding guest experiences.

Curious where this job can take you? Read Kira’s story to see how a role at Co-op Place became the start of an exciting journey in hospitality.

• The successful candidate will be able to start September 2025. They will be flexible and be available to work a casual schedule, including evening and weekend shifts.

QUALIFICATIONS

• Must be at least 15 years of age.
• Previous food service and customer service experience is an asset.
• Successful completion or ability to obtain Food Safe certification.
• Competitive rate of pay: Starting at $15.00/hr.

QUALIFICATIONS

• Must be legally permitted to serve alcohol in Alberta
• Successful completion or ability to obtain Alberta ProServe certification.
• Successful completion or ability to obtain Food Safe certification.
• Experience in food and beverage or customer service is an asset.
• Competitive rate of pay: Starting at $17.00/hr.

YOU COULD WORK IN THE FOLLOWING ROLES:

• Concession Runner: Serve food and non-alcoholic drinks to guests, assist with setup and restocking, and maintain a clean work area.
• Premium Seating Runner: Assist servers in VIP areas like Suites, Loges, and VIP sections; deliver food and soft drinks to guests.
• Popcorn/Cotton Candy Operator: Prep, make, and distribute popcorn and cotton candy for events, while keeping machines and areas clean and stocked.
• Porter: Transfer products from storage to service areas, assist with restocking and setup, and ensure accurate inventory.
• Kitchen/Concession Cook: Prepare, cook, and plate food items according to AHS food handling standards and event demands.

YOU COULD WORK IN THE FOLLOWING ROLES:

• Concession Cashier: Process guest orders and cash/credit transactions; serve food and alcohol according to AGLC regulations.
• Premium Seating Server: Deliver alcohol, food, and drinks to premium guests (Suites, Loges, VIP areas) and cash handling.
• Bartender: Serve alcoholic beverages while managing setup, stocking, and cash handling.
• Porter: Transfer products from storage to service areas, assist with restocking and setup, and ensure accurate inventory.
• Kitchen/Concession Cook: Prepare, cook, and plate food items according to AHS food handling standards and event demands.

Curious where this job can take you? Read Kira’s story to see how a role at Co-op Place became the start of an exciting journey in hospitality.

• The successful candidate will be able to start September 2025. They will be flexible and be available to work a casual schedule, including evening and weekend shifts