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Host at 49th Street Restaurant LLC
New York, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication, Interpersonal Skills, Organizational Skills, Multitasking, Customer Service, Hospitality, Professionalism, Computer Skills, Reservation Systems

Industry

Hospitality

Description
Description Host We are seeking a friendly and professional Host to create a welcoming atmosphere for our guests and ensure they have a positive experience from the moment they arrive. As a key point of contact, the Host will play a vital role in representing our brand and maintaining smooth operations at our establishment. Key Responsibilities: - Greet guests warmly and promptly upon arrival - Manage reservations and seating arrangements efficiently - Answer guest inquiries and provide information about the venue and services - Coordinate with staff to ensure timely seating and service - Maintain cleanliness and organization of the host station and waiting areas - Handle guest concerns or complaints with professionalism and courtesy - Assist with administrative tasks as needed Skills and Qualifications: - Excellent communication and interpersonal skills - Strong organizational and multitasking abilities - Ability to remain calm and professional in a fast-paced environment - Previous experience in customer service or hospitality preferred - Friendly, approachable, and guest-focused attitude - Ability to work flexible hours, including evenings, weekends, and holidays - Basic computer skills and familiarity with reservation systems is a plus Join our dynamic team and be part of a vibrant environment that values hospitality, teamwork, and growth. We offer opportunities for development and a positive workplace culture where your contributions are appreciated.
Responsibilities
The Host is responsible for creating a welcoming atmosphere by greeting guests warmly, managing reservations and seating arrangements efficiently, and coordinating with staff to ensure timely service. This role also involves answering inquiries, maintaining the cleanliness of the host station, and handling guest concerns professionally.