Host and Catering Assistant at Spire Healthcare Group plc

Reading, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Catering, Customer Service, Food Preparation, Stock Rotation, Food Safety, Hygiene Standards, Patient Care, Communication Skills, Hospitality, Time Management

Industry

Hospitals and Health Care

Description

Host and Catering Assistant | Kitchen Support | Permanent- full time-37.5 hours per week | Dunedin, Reading Spire Dunedin Hospital in Reading, are seeking a Host and Catering Assistant to join our warm and friendly team on a permanent full-time basis. If you have experience in catering and a genuine passion for delivering excellent customer service, this is a rewarding opportunity to make a meaningful impact in a private healthcare environment where quality and care come first. At Spire Healthcare, we put people at the heart of everything we do. As a Host and Catering Assistant, you’ll play a vital role in supporting our colleagues and patients through excellent food service and warm hospitality. Spire Dunedin Hospital has been serving the Reading community for over 100 years, as a first-class medical facility. Based in the heart of Reading, the hospital has two theatres, 16 inpatient beds, three recovery bays, Oncology services and an Endoscopy Suite. *Working Hours: Monday – Sunday, between the hours of 07:00 – 20:30 Duties and responsibilities: * Supporting our Catering team in delivering a high standard of service to patients on the wards, including helping with menu choices, serving meals, and ensuring regular refreshments. * Assisting our Chefs with basic food preparation, stock rotation, and maintaining cleanliness in our restaurant and kitchen areas. * Providing friendly, attentive service to patients, visitors, and colleagues, always maintaining a professional and approachable manner. * Ensuring all food safety, hygiene, and health & safety standards are met, with full compliance at all times. * Respecting patient confidentiality and contributing to a calm, welcoming environment. Who we're looking for: * Previous experience in catering in a similar environment is essential. * Level 2 Food Hygiene Certificate is a minimum requirement. * Ability to work independently and take initiative in a busy setting. * A positive, flexible attitude and strong communication skills. * Commitment to delivering excellent customer service with empathy and professionalism. Benefits We offer employees a competitive salary as well as a comprehensive benefits package which includes but is not limited to: * 35 days annual leave inclusive of bank holidays * Employer and employee contributory pension with flexible retirement options * ‘Spire for you’ reward platform - discount and cashback for over 1000 retailers * Private medical insurance * Life assurance * Health Assessment * Employee Assistance Programme * Sharesave * Free DBS Our Values We are extremely proud of our heritage in private healthcare and of our values as an organisation: Our people are our difference; it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart. We commit to our employee’s well-being through work life balance, on-going development, support and reward. “Spire Healthcare is a leading independent healthcare group in the United Kingdom, running 38 hospitals and over 50 clinics across England, Wales and Scotland. It provides diagnostics, inpatient, day case and outpatient care, operates a network of private GPs and provides workplace health services to over 800 corporate clients. It also delivers a range of private and NHS mental health, musculoskeletal and dermatological services.” For us, it's more than just treating patients; it's about looking after people. If we have received sufficient applications, this date may be brought forward so please submit your application as soon as possible.

Responsibilities

Deliver high-standard food and beverage services to patients on wards and provide hospitality to visitors and colleagues. Assist chefs with basic food preparation, maintain kitchen cleanliness, and ensure strict compliance with health and safety standards.