HOST & GUEST EXPERIENCE COORDINATOR

Lucie – French Dining Redefined
At Lucie, we welcome our guests into more than a restaurant—we invite them into a story. Inspired by the elegance of French gastronomy and the vibrancy of Toronto, our dining room is a stage where every detail matters, from the first greeting to the last goodbye.
As our Host & Guest Experience Coordinator, you are the architect of that first impression. With warmth, poise, and precision, you guide each guest’s journey—whether it begins with a discreet phone inquiry, a celebratory group booking, or a personal welcome at our door. You anticipate needs before they are voiced, balancing the flow of the dining room with the intimacy of bespoke hospitality. You will be part of the Tip out system.

In this role, you will:

• Curate a gracious arrival experience that reflects the elegance of Lucie.
• Manage and refine our reservations, from intimate tables for two to meticulously planned group bookings.
• Communicate seamlessly with our service team to ensure every guest receives the highest standard of attention.
• Serve as an ambassador of Lucie’s heritage, offering insight into our cuisine, wine, and special events.

We seek individuals with a natural elegance in service, impeccable communication skills, and a deep appreciation for the art of hospitality. Fine-dining experience is an asset, though above all, we value genuine warmth, confidence, and a commitment to excellence.

• Curate a gracious arrival experience that reflects the elegance of Lucie.
• Manage and refine our reservations, from intimate tables for two to meticulously planned group bookings.
• Communicate seamlessly with our service team to ensure every guest receives the highest standard of attention.
• Serve as an ambassador of Lucie’s heritage, offering insight into our cuisine, wine, and special events