ABOUT ANIML

ANIML is INK Entertainment’s new steakhouse experience hidden in the heart of King Street West. ANIML is a nouveau steakhouse with modern renditions of classic dishes. Aesthetic meats are audacious luxury. All will be within reach, from delicate buttery fish from the farthest Patagonian region to selected meats from the Canadian prairies to beer-fed cattle from Japan.

JOB SUMMARY:

Animl is looking for a Host to join that team that will be responsible for creating a positive guest experience that begins with a proper greeting to influence the guest’s first impression. You are a critical member of the team and will be responsible for providing exceptional customer service to ensure a positive first and last impression. The team always go out of their way to take care of our guest’s special requests. Working with a team first mentality and going above and beyond is something they do proudly.
INK prides itself in providing the team with cross-training opportunities for all positions and across all INK Entertainment venues. We can offer you full-time, part-time or co-op work while you learn new skills in a life-long profession. Employees will receive training and development opportunities, dining discounts, early access to some of INK’s events and enrolment in INK’s Perkopolis perk program!

SKILLS/REQUIREMENTS

• Experience providing excellent customer service in a fast-paced environment.
• Able to perform high-quality work while unsupervised.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Computer literate, including effective working skills of MS Word, Excel and e-mail
• Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times.
• Flexible schedule.
• Strong communication skills.
• Strong work ethic and positive team attitude

Education and Experience:

• Previous experience in customer service.
• Must successfully complete the restaurant’s training course.

Physical Requirements:

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

• Greet customers as soon as they walk through the door.
• Provide patrons with accurate wait time estimates during busy periods.
• Maintain a neat, organized front-of-house environment.
• Seat guests.
• Assist with opening/closing tasks and extra task as needed.
• Rotate seating between different stations to ensure even workloads for waitstaff.
• Answer phones and schedule reservations.
• Experience with luxury dining environments.
• Strong organizational skills.
• Great with time management and multitasking.
• Excellent communication skills.
• Works well under pressure.
• Perform other duties as assigned.