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Host at the Amber Grill at Dreamscape Hospitality
Stevens Point, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Interpersonal Skills, Communication Skills, Organizational Abilities, Multitasking, Calmness, Professionalism, Reservation Management, Waitlist Management, Guest Service, Teamwork

Industry

Hospitality

Description
Description Restaurant Host We are seeking a friendly and professional Restaurant Host to create a welcoming atmosphere for our guests and ensure they have an exceptional dining experience. As the first point of contact, you will play a vital role in representing our restaurant’s hospitality standards and ensuring smooth seating and reservation management. Key Responsibilities: - Greet guests warmly upon arrival and assist with seating arrangements - Manage reservations and waitlists efficiently to optimize table turnover - Provide guests with menus and answer any initial questions about the restaurant - Coordinate with the serving staff to ensure timely seating and service - Maintain a clean and organized host stand and waiting area - Handle guest inquiries and resolve any concerns promptly and courteously - Support the team in maintaining a positive and welcoming environment Skills and Qualifications: - Excellent interpersonal and communication skills - Strong organizational and multitasking abilities - Ability to remain calm and professional in a fast-paced environment - Previous experience in hospitality or customer service preferred - Knowledge of reservation systems and POS software is a plus - Flexibility to work evenings, weekends, and holidays as needed - Friendly, approachable demeanor with a focus on guest satisfaction Join our dynamic team and be part of a vibrant restaurant culture that values hospitality, teamwork, and growth. We offer opportunities for advancement and a supportive environment where your contributions make a difference.
Responsibilities
The Restaurant Host will be the first point of contact, responsible for warmly greeting guests, managing seating arrangements, and efficiently handling reservations and waitlists. They must coordinate with serving staff and maintain a welcoming environment while resolving guest concerns courteously.