Host at Bazaar Holdings Hotel Development LLC

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Mar, 26

Salary

26.0

Posted On

20 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Guest Engagement, Communication Skills, Teamwork, Conflict Resolution, Time Management, Menu Knowledge, Professionalism, Work Ethic, Sanitization, Point-of-Sales Systems, Event Coordination, Calm Under Pressure, Beverage Knowledge, Training Skills, Positive Attitude

Industry

Restaurants

Description

Description HOST Pay Rate: $24.00 - $26.00 per hour Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands. Job Summary The Host at Bazaar Meat plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike. Job Responsibilities Work in team-oriented, fast-paced, guest-centric environment. Train current and new employees following the JAG training guidelines to achieve high performance. Carry beverages on tray when seating guests if guests have have drinks. Maintain a strong professional presence at the door, in the hotel lobby, and on the floor. As the Host is the first person in contact with guests, you must provide friendly, attentive, and efficient service. Guide guests through menu while demonstrating willingness to learn all menu items. Follow opening, working, and closing sidework responsibilities. Maintain cleanliness + sanitization of coat check, tables and work spaces. Assist in the coordination of Tour de José and other events throughout the building. Communicate reservation notes consistently during outlet pre-shifts. Strong communication skills via phone. Requirements Open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility. Passion for hospitality, guest engagement, and serving others. 1 year full-service, high-volume restaurant experience in a host position. Strong understanding of communication skills to build trusting relationships with colleagues and guests. Maintaining a positive, calm, and collected attitude at all times, under pressure and not under pressure. A yearning to grow and learn. Have a strong work ethic while leading by example. A basic understanding of classic cookery, wine, beer, and cocktails. Ability to carry a minimum of 40 lbs. when needed. Previous experience with restaurant point-of-sales(POS) systems. Proficiency with Resy/Open Table. Excellent at guest relations and conflict resolution. Professional, business casual attire required. Culinary and/or Beverage Degree/Certification, a plus. Hospitality Degree/Certification, a plus. JOSÉ ANDRÉS GROUP restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. José Andrés Group is an equal opportunity employer.

Responsibilities

The Host is responsible for ensuring guests have an exceptional dining experience by providing friendly and efficient service. This includes training employees, maintaining cleanliness, and guiding guests through the menu.