Host at BOURBON & BONES - OLD TOWN

Tempe, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

0.0

Posted On

20 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer service, Communication skills, Interpersonal skills, Reservation management, Point-of-sale systems, Aloha, Hot schedule, Paylocity, Food handling, Organization, Detail-oriented, Teamwork, Time management

Industry

Description

Description Job Summary: Bourbon & Bones Lounge – Square One Concepts, is seeking a professional and experienced Host to join the team. The ideal candidate will be the first point of contact for our guests and will create a warm and welcoming atmosphere, while also managing reservations and seating guests in a timely and efficient manner. This position requires someone who is organized, detail-oriented, and able to work in a fast-paced environment. Duties/Responsibilities: Greet guests in a friendly and professional manner and escort them to their table. Manager reservation, ensuring that tables are available for guests at the desired times. Answer incoming phone calls and respond to guest inquiries and requests. Maintain an accurate waitlist and communicate wait time to guests, as necessary. Assist servers and bussers in managing tables turnover and ensuring that all guests are seated in a timely and efficient manner. Monitor the dining room to ensure that all guests are comfortable, and their needs are being met. Provide accurate information to guests regarding our menu offerings, specials, and promotions. Follow safety and sanitation protocols, including maintaining a clean and organized work area. Process payment and provide accurate change to guests, ensuring that all transactions are handled efficiently and accurately. Performs other related duties as assigned. Requirements Required Skills/Abilities: Excellent interpersonal and strong communication skills Well-organized with ability to take and place food and beverage orders accurately. Extensive knowledge of our menu offering and the ability to make recommendations to guests. Ability to work in a fast-paced environment. Ability to work quickly and efficiently. Ability to work well as part of a team. Must be available to work evening, weekends, and holidays. Must have a valid Food Handlers Certification Ability to operate point-of-sale systems – Aloha, Hot schedule and Paylocity. Education and Experience: Must be at least sixteen years old. Minimum of 1 years of experience as a host/hostess in a fin dining restaurant or similar environment preferred, but not required. Physical Requirements: Prolonged periods of standing and walking. Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. Benefits & Perks: Accrual up to 40 hours of PTO Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones Corporate Shoe Program through Shoes for Crews and Skechers Competitive Pay Flexible Scheduling 401(k) Full – Time employees are eligible for the following additional benefits: Medical & Prescription Dental & Vision Health Saving Account (HSA) Wellness Program Discount Pet Care Plan

Responsibilities

The host serves as the first point of contact for guests, managing reservations, seating, and maintaining an efficient dining room flow. They also assist staff with table turnover, handle guest inquiries, and ensure safety and sanitation protocols are followed.