Company Description
Let’s be clear - this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse - a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style.

WHAT’S IN IT FOR YOU?

• Gratuity Sharing
• Discounted gym membership
• Employee Assistance Program
• 50% dining discount for all O&B locations for you and up to 3 guests
• Employee referral program
• Training and development opportunities
• Access to health, dental and vision benefits with enhanced mental health coverage
  Job Description
  Guided by the Front of House Management Team, our Hosts are the first impression makers—welcoming each guest with warmth, professionalism, and genuine enthusiasm. They set the tone for an exceptional dining experience by managing guest flow with precision, optimizing seating capacity, and maintaining seamless communication with the entire team. With a keen eye for detail and a natural sense of hospitality, our Hosts ensure every guest feels valued from the moment they walk in. Their energy, organization, and grace under pressure leave a lasting impression that keeps guests coming back.

Please refer the Job description for details