Host Busser at PACIFIC CATCH INC

San Francisco, California, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

19.18

Posted On

05 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Engagement, Hospitality, POS System Operation, Cash Handling, Table Management, Multitasking, Communication, Time Management, Customer Service, Cleaning and Sanitation

Industry

Restaurants

Description

Description Host Busser We are looking for Host Bussers that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. REPORTS TO General Manager SCHEDULE This is a part-time, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must. JOB REQUIREMENTS Be the face of Pacific Catch, engaging with Guests, inviting Guests in, seating Guests, introducing the menu, and answering the phone Ability to provide top-notch hospitality in a fast-paced environment Respond to questions—know where to find information if unknown A positive attitude and ability to work well under pressure with all restaurant Team Members Adaptable, flexible, and able to manage a heavy workload. Ability to prioritize and remember Guest requests Embraces all Pacific Catch’s Core Values, Hospitality Standards, and Team Member Standards Ability to operate a POS system Maintain table waitlist Assist with beverage service during peak seating times Ability to accurately handle cash and all financial transactions Clear, clean, set and re-set tables with complete place settings (silverware, glasses, dishes, and napkins), and as needed Maintain cleanliness of the dining areas and common areas (tables, counters, equipment, restroom, and floors) Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage During any down time, proactively assist other Team Members or as requested by Leaders Notify Leadership team of any comments, suggestions or complaints from any Guests HOST BUSSER ATTRIBUTES Punctual, strong work ethic and commitment to excellence Highly reliable, responsible, honest and focused on always supporting the team Proactive, solution-oriented, and self-directed Adaptable, flexible, and able to prioritize and manage a large section Openness to constructive feedback and being coached and mentored Openness to possibility of being cross trained in multiple restaurant positions COMPENSATION $19.18 Per Hour Requirements EDUCATION / EXPERIENCE High school education is required; Hospitality or other degrees are a plus. Minimum 1-year experience in the restaurant/customer service industry preferred. PHYSICAL Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length. Must be able to reach, bend, stoop and frequently lift up to 50 pounds.

Responsibilities

The Host Busser is responsible for welcoming and seating guests, managing the waitlist, and introducing the menu. Additionally, they must clear and reset tables and maintain the cleanliness of the dining and common areas.