Who We Are:
CRAFT Beer Market is all about fresh food, local beer, great people and good times. Our journey began when we opened our first location in Calgary in 2011, and since then, we have grown into 9 locations across Canada. We believe that bringing together a diversity of thoughts, perspectives, and experience is the key to growing our community. That means that we celebrate points of difference, encourage uniqueness and invest in our team’s personal growth, development and success.
We are now hiring a host at our False Creek location in Vancouver, BC. Our quickly growing company has plenty of opportunity for anyone looking for training, development and a career in restaurants and hospitality.

Who You Are:

• Strong communicator
• Motivated, energetic, and positive self-starter
• Team player, collaborative and attentive
• Positive, approachable, and charismatic
• Organized, adaptable, and able to handle multiple tasks at once

What We Offer:

• Flexible scheduling and discounted shift meals
• Provide mentorship through one-on-one coaching and training- we’re all growing together
• Provide a positive and fun work environment
• A recognition program in place – you work hard, let us appreciate you
• Team activities, events and incentives

What You’ll Do:

As key player within CRAFT, you will support our mission to make our team, our community, and our world, a better place one beer, one meal, one experience at a time. Being a part of this mission will include:

• Communicate with servers, bartenders and managers
• Clearing empty tables and resetting them, adhering to the brand standards of CRAFT
• Greet guests with a welcoming approach, ensuring everyone is addressed when they walk into the restaurant
• Keep up to-date with features, events, and initiatives at your restaurants location
• Stocking and maintaining stations
• Be aware of all guest details and special requests

What You’ve Done:

• 1 year restaurant experience 

Please apply with a polished resume and cover letter to Franny Roberts, General Manager
We pride ourselves on our commitment to diversity and inclusion. Any candidate that requires accommodations is encouraged to reach out during the hiring process.
Job Types: Full-time, Part-time
Pay: From $17.85 per hour

Additional pay:

• Tips

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Night shift
• Weekends as needed

Work Location: In person
Expected start date: 2025-08-0

• 1 year restaurant experience