Host at El Five

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

28.0

Posted On

15 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, OpenTable, Flexibility, Sustainable Practices, Learning, Positive Attitude, Collaboration, Food Handling, Workstation Organization, Physical Stamina, Availability, Lifting

Industry

Restaurants

Description

Description An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline. Employee Benefits: Medical, Dental, and Vision insurance available Life insurance 401k with 4% safe harbor match JOON wellness benefit ESOP Share Vesting with Tenure (**See Below) Paid leave Employee discount Family meal Starting wage $22-$28 with tips Root Down is part of Edible Beats (ediblebeats.com) restaurant group. Edible Beats and its sister restaurants (Linger, Ophelia’s Electric Soapbox, Vital Root, El Five, & Root Down) are 100% Employee Owned (ESOP aka. Employee Stock Ownership Plan). Operating some of Denver’s most forward-thinking concepts and sustainably-sourced cuisine, the Edible Beats’ success is built on a team of passionate & collaborative professionals that value hospitality, connectedness to the community, and the desire to constantly evolve. Requirements Requirements/Qualifications/Skills: Previous service industry experience preferred, but not required. Some background in customer service is required Ideal candidate will have some experience with OpenTable, and/or managing guests/customers/clients over the phone Desire and ability to learn & work multiple positions over time Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining Committed to sustainable waste practices Mindest around learning and personal development Brings energy and a positive attitude Works well collaboratively and individually Strong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures Setting up, organizing, working, replenishing & cleaning a professional workstation Physical stamina to stand & move throughout the duration of a shift Open availability including nights & weekends Must be able to lift over 20lbs multiple times per shift All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Responsibilities

The Host will manage guest interactions and ensure a welcoming atmosphere in the restaurant. Responsibilities include setting up and maintaining a professional workstation and providing excellent customer service.