Host at El Five

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

27.0

Posted On

19 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, OpenTable, Phone Management, Guest Relations, Food Handling Standards, Collaboration, Workstation Organization, Sustainable Waste Practices

Industry

Restaurants

Description

Description An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline. In year 1 earn between $25–$27* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency. *Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay Employee Benefits: We offer a competitive benefits package to support you both in and out of work: Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months) Life insurance 401(k) with a 4% safe harbor match (eligible after 1 year) JOON wellness benefit ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below) Paid leave Employee discount Family meal provided during shifts Qualifications/Skills: Previous service industry experience preferred, but not required. Some background in customer service is required Ideal candidate will have some experience with OpenTable, and/or managing guests/customers/clients over the phone Desire and ability to learn & work multiple positions over time Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining Committed to sustainable waste practices Mindest around learning and personal development Brings energy and a positive attitude Works well collaboratively and individually Strong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures Setting up, organizing, working, replenishing & cleaning a professional workstation Requirements Physical stamina to stand & move throughout the duration of a shift Open availability including nights & weekends Must be able to lift over 20lbs multiple times per shift We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.

Responsibilities

Manage guest arrivals and phone inquiries while maintaining a professional workstation. Ensure a high-quality dining experience by coordinating guest seating in a fluid service environment.