Host/ess - Arnie's Restaurant $18/hour PT at CHERRY HILLS COUNTRY CLUB

Cherry Hills Village, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

18.0

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Reservation Management, Communication Skills, Hospitality, Attention To Detail, Multitasking, Conflict Resolution, Professionalism, Fine Dining Service, Guest Relations

Industry

Recreational Facilities

Description

Description Background: Cherry Hills Country Club, founded in 1922, is a family friendly Club with over 690 members. Facilities include a renowned championship golf course, a full-service golf shop, driving range, practice facilities, halfway house, and Par 3 course: eight outdoor tennis courts incorporating two pickleball courts, tennis shop, a family pool complex with café, junior Olympic size swimming pool and an active children’s club. What we offer: · Double Holiday Pay · Employee Meals · Golf Privileges · Free Uniforms · Free and Easy Parking · Scholarship Opportunities · Coworker Referral Bonus · Potential for Seasonal Bonus · Holiday Bonus · Employee of the Month Job Purpose Arnie’s, Cherry Hills Country Club’s signature steak and seafood restaurant, honors the legacy of Arnold Palmer while celebrating high-quality, locally sourced, and seasonal ingredients. Offering classic American favorites, premium wine and spirits, and an intimate yet approachable dining atmosphere, Arnie’s is the refined centerpiece of the Club’s culinary program. As the Host/Hostess, you are the first impression of this experience - welcoming members and their guests, managing reservations and seating with precision, and ensuring the dining room flows seamlessly. We are seeking an individual with excellent attention to detail, polished communication skills, and a passion for hospitality in a refined dining environment. The ideal candidate thrives in creating warm and memorable moments while upholding the Club’s tradition of excellence. Job Responsibilities Create a gracious, welcoming experience at Arnie’s by greeting and engaging with members and guests upon arrival and departure. Manage reservations, waitlists, and seating assignments, ensuring accuracy and personalization by honoring member preferences. Escort members to their tables with professionalism and hospitality, ensuring menus and service settings are polished and ready. Maintain awareness of dining pace, server sections, and overall flow to support efficient, elevated service. Collaborate closely with servers, bartenders, and managers to anticipate and meet member needs. Recognize member names, note special occasions, and ensure thoughtful, personalized touches throughout the dining experience. Keep the host stand and entrance area tidy, professional, and reflective of Arnie’s refined yet approachable atmosphere. Provide informed responses to member inquiries about Arnie’s menu, Club dining outlets, or upcoming events. Requirements Polished and professional demeanor with excellent communication skills. Previous fine dining, club, hotel, or resort experience preferred. Experience with reservations, pacing, and guest flow management in an upscale dining environment strongly preferred. Strong organizational skills with the ability to multitask and remain calm under pressure. Flexible schedule with availability for evenings, weekends, and holidays. Physical Requirements Ability to stand and walk for extended periods. Must be able to lift up to 25 lbs occasionally. Comfortable working in both indoor and outdoor settings when greeting members upon arrival. Compensation: This position is part-time offered at $18 per hour plus service charge pool. Sick pay up to 48 hours a year - accrued based on hours worked **Cherry Hills Country Club is an equal opportunity employer. Background screening is conducted in conjunction with this hiring process.

Responsibilities

The host/hostess serves as the first point of contact, welcoming members and guests while managing reservations and seating assignments. They ensure a seamless dining experience by coordinating with service staff and maintaining the professional appearance of the entrance area.