Host(ess) (Seasonal, AM & PM) -Wyndham Deerfield Beach Resort at Wyndham Deerfield Beach Resort

Deerfield Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Greeting Guests, Menu Suggestions, Table Setting, Dining Room Monitoring, Assisting Servers, Complaint Resolution, Inquiry Response, Reservation Management, Time Management, Problem Solving, Communication Skills, Working Under Pressure, Teamwork, POS Systems, Food Safety

Industry

Hospitality

Description

Description This is an exciting opportunity for those looking for a dynamic and rewarding position in hospitality. As Host, you will be the face of our organization and will be responsible for providing a warm welcome to guests as they arrive. You will be the first point of contact for our guests, responsible for creating a positive first impression and setting the tone for their entire experience. You will be expected to provide excellent customer service and ensure that guests enjoy their time with us. If you possess a friendly and outgoing demeanor and have a passion for hospitality, this is the perfect role for you! Requirements Job Responsibilities • Greet guests upon their arrival and provide them with menu suggestions • Show guests to their tables and provide them with silverware, napkins, and condiments • Ensure tables are set up properly and stocked with necessary items • Monitor the dining room to make sure it is clean and tidy • Assist servers with food and beverage orders • Resolve customer complaints in a professional manner • Respond to customer inquiries in a helpful and friendly manner • Ensure all guests are seated and served in a timely manner • Manage reservations and seating arrangements • Ensure all guests feel welcome and comfortable • Ensure all guests receive outstanding customer service • Assist with closing tasks such as counting money and locking doors Job Requirements Position availability includes Sunday, Monday and Tuesday AMs. • A friendly and enthusiastic demeanor • Ability to relate to customers • Ability to multi-task • Ability to work in a fast-paced environment • Excellent customer service skills • Ability to uphold company standards • Ability to take initiative • Ability to problem solve • Good communication skills • Ability to work under pressure • Ability to manage time efficiently • Ability to work independently and as part of a team • Knowledge of restaurant policies and procedures • Knowledge of food safety guidelines • Knowledge of food and beverage menus • Knowledge of restaurant POS systems • Ability to understand and carry out verbal and written instructions • Ability to stand for long periods of time • Ability to lift and/or move up to 25 pounds

Responsibilities

The Host/Hostess acts as the first point of contact, responsible for warmly welcoming guests, managing seating arrangements, and ensuring a positive first impression and excellent dining experience. Key duties include greeting guests, seating them, maintaining dining room cleanliness, and assisting servers with orders.